The Machine:
Gelprom GP 100 Series Frozen Yogurt Machine
key highlights:
• pre-cooling system
• ultra-compact space-saving
• hopper agitator keeps mixtures in fluid consistency
• lower noise technology
• independent pump system for gear life and flexible pump performance
• stainless steel beater and cylinder for fast freeze down time saving on energy
details:
• digital control panel
• hopper agitator mixer
• independent refrigeration system
• maintains product temperature during long standby periods
• dispense counter display
• low-level indicating light
• microprocessor control regulates refrigeration
• freezing cylinder protection
• protection against over, low, and overload voltages
• transparent discharge door
specifications:
• model: GP100
• size: 323x781x914mm
• weight (net/gross) 95kg/115kg
• power supply: 220V/60HZ
• rated power input: 1.8KW
• hopper capacity: 12 liters
• freezing cylinder: 2 liters
• mix deliver system: gravity feed
• compressor: Embraco Italian Compressor
• hourly production kg: 30KG
• hourly production 80g servings: 350 cones
*note:
The optimal performance of the machine is contingent upon factors such as proper machine handling, optimal operation, adherence to cleaning and safety guidelines, and the environment in which they are operated.
Ingredients and Business Essentials:
• 10 TOP Series Frozen Yogurt Yogurt Base Powder 1kg
• 1 TOP Series Strawberry Syrup
• 1 TOP Series Mango Syrup
• 1 TOP Series Blueberry Syrup
• 1 Sundae Cup 8oz 1000pcs
• 1 White Sundae Spoon 400 est.
• 1 Measuring Pitcher 5L
• 1 Wire Whisk
*Products, accessories, and equipment are subject to availability without prior notice.
*Our service team will provide expert recommendations on alternatives and other best-selling products in case of unavailabilities.
*Please contact our service team for further information on when the item will again be available.





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